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| Panzanella Salad |
From the sweet to the savory, I shall endeavor to update the blog on (most) Fridays with a new, experimental or old favorite food.
If you have suggestions, something you're interesting in seeing cooked or explored, let me know. I can't promise I'll oblige every request (especially not if it's revolting, though I did eat pig face tonight, so I'm not uber-picky), but I'll try to fit some in. And do try to remember that I'm in Alaska, where, when I was a kid, we only had two kinds of apple in the grocery store and had to drink POWDERED MILK. Powdered. Freaking. Milk.
No wonder I love food so much now.
Photo by Jeremy Keith
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